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Knives
Subcategories
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Knife FORCHETTONE
Carving forged fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.
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Knife TUMIN Formaggio ZUAVA...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife SANTOKU 18 STK18
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.
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Knife TUMIN Formaggio CUORE...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife FORCHETTONE - cod. 2010
Carving fork
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Knife TUMIN Formaggio...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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RONCOLA - cod. ROx
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available version
cod. RO07UL blade cm 7
cod. RO08UL blade cm 8 -
RONCOLINO Portachiavi -...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife FORCHETTONE - cod. 193A
Carving fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.