Knives

Knives

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  • Category: CARVING FORK
  • Category: DEBONING
  • Category: DEBONING
  • Category: REGIONALI
  • Knife OCCITANO - cod. TO10UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife FUNGHI - cod. FU07UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife TUMIN Formaggio ZUAVA...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife FORCHETTONE

    Carving forged fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.

  • Knife TUMIN Formaggio CUORE...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife DISOSSO - cod. 135A

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
  • Knife TUMIN Formaggio...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • RONCOLA - cod. ROx

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available version
    cod. RO07UL blade cm 7
    cod. RO08UL blade cm 8

  • RONCOLINO Portachiavi -...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife FORCHETTONE - cod. 193A

    Carving fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.