Knives

Knives

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  • Category: CARVING FORK
  • Category: CHEESE
  • Category: REGIONALI
  • Knife FORCHETTONE

    Carving forged fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.

  • Knife TUMIN Formaggio CUORE...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife TUMIN Formaggio...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • RONCOLA - cod. ROx

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available version
    cod. RO07UL blade cm 7
    cod. RO08UL blade cm 8

  • RONCOLINO Portachiavi -...

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife FORCHETTONE - cod. 193A

    Carving fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.