![Knives](https://www.marietti.it/c/3-category_default/knives.jpg)
Knives
Subcategories
-
Knife CUCINA 20 KTC20
Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, crumble, reduce into cubes and slice meat, fish and vegetables. -
Knife FORCHETTONE - cod. 193A
Carving fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat. -
Blister CUCCHIAIO CAFFE'
Blister con cucchiai da caffè
-
Blister PIZZA - cod. 122PZ
Special knife for handle and blade shape to allow pizza to be cut and portioned.