Knives

Knives

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Knife CUCINA 20 KTC20

Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, crumble, reduce into cubes and slice meat, fish and vegetables.
Knife FORCHETTONE - cod. 193A

Carving fork. Suitable for taking or turning meat (ex: roasts, boiled meat, grilled meat). The experts use it to test the degree of internal cooking of the meat.
Knife SURGELATI - cod. 195A

Knife with double serration: on the back and on the classic thread. Designed and developed to allow you to cut foods that are still frozen with "saw" movements