Knives (2)

Knife TAVOLA DENTATA 24TP

The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

Knife TAVOLA DENTATA...

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:

UTILITY SERRATED - cod. 20D

8.5 Cm serrated blade table knife, available in:
Blister of 6 pcs.
Blister 12 pcs.
Bulk
Available colors:

Knife DISOSSO 18 BON18

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

UTILITY SMOOTH - cod. 20L

8.5 Cm smooth blade table knife, available in:
Blister da 6 pcs.
Blister 12 pcs.
Bulk
Available colors:

Knife FRANCESE 13 BUT13

Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.

Knife DISOSSO - cod. 2013

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.