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Knives
Subcategories
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Knife TAVOLA DENTATA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:
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copy of Knife ARROSTO -...
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
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copy of Knife PROSCIUTTO...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
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UTILITY SERRATED - cod. 20D
8.5 Cm serrated blade table knife, available in:
Blister of 6 pcs.
Blister 12 pcs.
Bulk
Available colors:
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UTILITY SMOOTH - cod. 20L
8.5 Cm smooth blade table knife, available in:
Blister da 6 pcs.
Blister 12 pcs.
Bulk
Available colors:
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Knife PROSCIUTTO SALMONE
Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible. -
Knife IL CHIODATO RIVETTATO...
Indicata per pane, dolci, e tutti gli alimenti in genere ad esclusione delle carni alla brace e piastra
Colori disponibili:
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TABLE SERRATED - cod. 26
Round point table knife with 9 Cm mixed blade, available in:
Blister da 6 pcs.
Blister 12 pcs.
Available colors: -
Knife PANE
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it. -
Knife PANE 1243TP
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
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UTILITY SMOOTH - cod. 20K
8.5 Cm smooth blade pointed table knife, available in:
Blister of 6 pcs.
Blister 12 pcs.
Frame 12 pcs.
Bulk
Available colors: -
Knife ARROSTO
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.