Knives

Knives

Active filters

  • Category: BREAD
  • Category: CHEESE
  • Category: REGIONALI
  • Category: TABLE KNIFE
  • Knife BISTECCA DENTATA -...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
    Available colors
    col1.jpg

  • Knife TOSCANO - cod. TT0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in versions:
    cod. TT08UL blade cm 8
    cod. TT09UL blade cm 9

  • Knife TAVOLA DENTATA 24TP

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • Knife TAVOLA DENTATA...

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
    Available colors:
    col1.jpg

  • Knife MAREMMANO - cod. TM09UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife GOBBO - cod. TG09UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • UTILITY SERRATED - cod. 20D

    8.5 Cm serrated blade table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • UTILITY SMOOTH - cod. 20L

    8.5 Cm smooth blade table knife, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • Knife PATTADA - cod. TS0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in version:
    cod. TS09UL blade cm 9
    cod. TS10UL blade cm 10

  • TABLE SERRATED - cod. 26

    Round point table knife with 9 Cm mixed blade, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Available colors:
    col2.jpg

  • Knife PANE

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
  • Knife IL CHIODATO RIVETTATO...

    Indicata per pane, dolci, e tutti gli alimenti in genere ad esclusione delle carni alla brace e piastra
    Colori disponibili:
    col4.jpg