Knives

Knives

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  • Blade length: 8.5 Cm
  • Blade length: 9 Cm
  • Blade length: 14 Cm
  • Blister BISTECCA LAMA DENTATA

    Blister BISTECCA LAMA DENTATA

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • Knife FALCETTA - cod. 197A

    Knife FALCETTA - cod. 197A

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.

  • Blister PIZZA - cod. 122PZ

    Blister PIZZA - cod. 122PZ

    Special knife for handle and blade shape to allow pizza to be cut and portioned.