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Knives
Subcategories
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Knife FALCETTA CHP16
Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.
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Knife FALCETTA - cod. 197A
Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.
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Knife MEZZALUNA - cod. 199A
Mincing Knife -
Blister TAVOLA RIVETTATA -...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle -
Blister BISTECCA RIVETTATA...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
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Blister PIZZA - cod. 122PZ
Special knife for handle and blade shape to allow pizza to be cut and portioned.
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STEAK MICRO SERRATED -...
Tapered steak knife with 11 Cm micro-serrated blade, available in:
Blister da 6 pz.
Card 12 pcs.
Bulk
Available colors: