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UTILITY SERRATED - cod. 20D

8.5 Cm serrated blade table knife, available in:
Blister of 6 pcs.
Blister 12 pcs.
Bulk
Available colors:

A Santoku has a blade quite similar to a carving knife and is the Japanese equivalent of a chef's knife. Since it is a good idea to have a knife (and a cutting board) for raw food and a knife (and a cutting board) for cooked foods, the second carving knife can be a Santoku so you have the chance to try this type of blade too. The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.

UTILITY SMOOTH - cod. 20L

8.5 Cm smooth blade table knife, available in:
Blister da 6 pcs.
Blister 12 pcs.
Bulk
Available colors:

Knife IL CHIODATO RIVETTATO...

Indicata per pane, dolci, e tutti gli alimenti in genere ad esclusione delle carni alla brace e piastra
Colori disponibili:

TABLE SERRATED - cod. 26

Round point table knife with 9 Cm mixed blade, available in:
Blister da 6 pcs.
Blister 12 pcs.
Available colors:

Knife SANTOKU - cod. 2016

The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.

UTILITY SMOOTH - cod. 20K

8.5 Cm smooth blade pointed table knife, available in:
Blister of 6 pcs.
Blister 12 pcs.
Frame 12 pcs.
Bulk
Available colors:

Knife TAVOLA - cod. 24A

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

copy of Knife TAVOLA...

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:

Knife SANTOKU 18 STK18

The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.