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Knife SPELUCCHINO UTY09

It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing even outside the cutting board. The PARING knife is an indispensable tool for everyday use. The basic requirements for this knife must be: easy handling, light weight and a very sharp blade. The blade must cut without having to apply pressure. Meat, poultry, fish and the remaining foods, represent for the paring knife, the knife of choice even if for the cleaning of fruit and vegetables it can find a correct use.
Knife SURGELATI - cod. 195A

Knife with double serration: on the back and on the classic thread. Designed and developed to allow you to cut foods that are still frozen with "saw" movements

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