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copy of Knife TAVOLA...
The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.
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Knife SPELUCCHINO
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing -
Knife TAVOLA DENTATA - cod....
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:
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Knife BISTECCA DENTATA -...
It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
Available colors -
Knife SPELUCCHINO MULTIUSO...
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
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Knife TAVOLA DENTATA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors: -
Knife TAVOLA DENTATA 24TP
The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.
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Knife SPELUCCHINO - cod. 2003
In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing -
Knife CUCINA 1232TP
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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copy of Knife TAVOLA...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors: -
Knife FRANCESE 31 BUT31
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
Knife PROSCIUTTO 31 HAM31
Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.