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FORCHETTINA FRUTTA cod. 115TN
FRUIT FORK -
FORCHETTINA FRUTTA - cod....
FRUIT FORK -
Set 24 pz. CLAPTON -...
Set 24 pz. CLAPTON -
Set 24 pz. DYLAN - cod.1024GB
Set 24 pz. DYLAN
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Set 24 pz. LENNON - cod.1124GB
Set 24 pz. LENNON
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Set 24 pz. Knife rivettato...
Set 24 pz. RIVETED KNIFE LENNON
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Knife SANTOKU 18 STK18
The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.
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Knife DISOSSO - cod. 135A
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.