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Subcategories
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Knife SALUMI
Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade. -
TRINCIAPOLLO - cod. CU220.80
Professional Poultry Shears -
MINI GRATTUGIA - cod. UTL009
MINI GRATER -
Knife ARROSTO 1252TP
ROAST
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Knife PASTA
The type of knives with SMOOTH blades table are suitable for fruit, vegetables and fish (cooked or raw). Sharp and flexible, together with the fork they are a true ally of the palate -
LAVORO 15cm - cod. FM110.60
Classic working scissors
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Knife ARROSTO - cod. 2011
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
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Knife ARROSTO 1253TP
ROAST
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MULTIUSO - 19cm / 22cm -...
Multi-purpose classic scissors available in sizes:
19cm cod. FM220.75
22cm cod. FM330.85 -
Knife PROSCIUTTO - cod. 2014
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
