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Subcategories
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CUCCHIAINO MOKA - cod. 104CP
COFFEE SPOON -
CUCCHIAINO MOKA - cod. 104GB
COFFEESPOON
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CUCCHIAINO MOKA cod. 114TN
COFFEE SPOON -
CUCCHIAINO BIBITA - cod. 108GB
BITTERSPOON
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CUCCHIAINO BIBITA cod. 116TN
BITTER SPOON -
CUCCHIAINO GELATO - cod. 116GB
ICECREAM SPOON -
CUCCHIAINO BIBITA - cod. 108CP
BITTER SPOON -
Knife DISOSSO - cod. 2013
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier. -
Knife PROSCIUTTO SALMONE
Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible. -
FORCHETTINA FRUTTA - cod....
FRUIT FORK
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FORCHETTINA FRUTTA cod. 115TN
FRUIT FORK -
CUCCHIAINO BIBITA - cod....
BITTER SPOON