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Knife DISOSSO 16 BON16
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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CUCCHIAINO THE - cod. 103GB
TEA SPOON
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CUCCHIAINO THE cod. 113TN
TEA SPOON -
CUCCHIAINO MOKA - cod. 104GB
COFFEESPOON
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CUCCHIAINO MOKA cod. 114TN
COFFEE SPOON -
CUCCHIAINO MOKA - cod. 114GB
COFFEE SPOON -
CUCCHIAINO MOKA - cod. 104CP
COFFEE SPOON -
UFFICIO 10" - cod. LUS110.100
Paper scissors
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Knife DISOSSO 18 BON18
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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Knife DISOSSO - cod. 2013
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier. -
CUCCHIAINO BIBITA - cod. 108GB
BITTERSPOON
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CUCCHIAINO BIBITA cod. 116TN
BITTER SPOON