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Knife DISOSSO 18 BON18
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
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Knife FRANCESE 13 BUT13
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
CUCCHIAINO BIBITA - cod. 108GB
BITTERSPOON
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CUCCHIAINO BIBITA cod. 116TN
BITTER SPOON -
CUCCHIAINO GELATO - cod. 116GB
ICECREAM SPOON -
CUCCHIAINO BIBITA - cod. 108CP
BITTER SPOON -
Knife DISOSSO - cod. 2013
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier. -
Knife FRANCESE 16 BUT16
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
FORCHETTINA FRUTTA - cod....
FRUIT FORK
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FORCHETTINA FRUTTA cod. 115TN
FRUIT FORK -
CUCCHIAINO BIBITA - cod....
BITTER SPOON
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FORCHETTINA FRUTTA - cod....
FRUIT FORK