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Knife PANE 31 BRD31
Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it. -
CAVATAPPI A LEVA LEGGERO -...
LEVER CORKSCREW LIGHT TYPE -
CAVATAPPI A LEVA PESANTE -...
LEVER CORKSCREW HEAVY TYPE -
LEVATAPPI DA CAMERIERE -...
WAITER CORKSCREW
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ROMPINOCI IN ZAMA LEGGERO -...
NUT CRACKER IN ZAMA LIGHT TYPE
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ROMPINOCI IN ZAMA PESANTE -...
NUT CRACKER IN ZAMA HEAVY TYPE