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Subcategories
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UFFICIO 10" - cod. LUS110.100
Paper scissors
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PELAPATATE - cod. UTL005
POTATO PEELER -
copy of Knife PROSCIUTTO...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
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CUCINA MULTIUSO INOX - cod....
Kitchen Scissors
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APRISCATOLE - cod. UTL006
CAN OPENER -
Knife PROSCIUTTO SALMONE
Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible. -
UNGHIE PUNTA LANCIA ANELLO...
NAILS SPEARHEAD LARGE RING -
TRINCIAPOLLO INOX - cod....
Poultry Shears
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ROTELLLA PASTA - cod. UTL007
PASTA ROLLS -
CUCINA - cod. FM66000.21
Kitchen Scissors -
Knife ARROSTO
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.