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  • Category: DEBONING
  • Category: DEBONING
  • Category: SLICER
  • Category: TABLE KNIFE
  • Knife TAVOLA DENTATA 24TP

    The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

  • Knife DISOSSO 16 BON16

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • copy of Knife ARROSTO -...

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.

  • UTILITY SERRATED - cod. 20D

    8.5 Cm serrated blade table knife, available in:
    Blister of 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • Knife DISOSSO 18 BON18

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

  • copy of Knife PROSCIUTTO...

    Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.

  • Knife DISOSSO - cod. 2013

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
  • UTILITY SMOOTH - cod. 20L

    8.5 Cm smooth blade table knife, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Bulk
    Available colors:
    col2.jpg

  • Knife PROSCIUTTO SALMONE

    Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
  • Knife IL CHIODATO RIVETTATO...

    Indicata per pane, dolci, e tutti gli alimenti in genere ad esclusione delle carni alla brace e piastra
    Colori disponibili:
    col4.jpg

  • TABLE SERRATED - cod. 26

    Round point table knife with 9 Cm mixed blade, available in:
    Blister da 6 pcs.
    Blister 12 pcs.
    Available colors:
    col2.jpg

  • Knife ARROSTO

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.