Home
Subcategories
-
TRONCHESE UNGHIE - cod....
NAIL NIPPERS -
UFFICIO 10" - cod. LUS110.100
Paper scissors
-
Knife DISOSSO - cod. 2013
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier. -
UNGHIE PUNTA LANCIA ANELLO...
NAILS SPEARHEAD LARGE RING -
CUCINA MULTIUSO INOX - cod....
Kitchen Scissors
-
TRINCIAPOLLO INOX - cod....
Poultry Shears
-
CUCINA - cod. FM66000.21
Kitchen Scissors -
TRINCIAPOLLO - cod. CU220.80
Professional Poultry Shears -
LAVORO 15cm - cod. FM110.60
Classic working scissors
-
MULTIUSO - 19cm / 22cm -...
Multi-purpose classic scissors available in sizes:
19cm cod. FM220.75
22cm cod. FM330.85 -
Knife DISOSSO - cod. 135A
In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.