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Knife TAVOLA DENTATA...

Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle.
Available colors:

Knife TAVOLA DENTATA 24TP

The type of serrated blade with rounded tip is suitable for everyday use on the table, allowing any food to be cut correctly.

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

UTILITY SERRATED - cod. 20D

8.5 Cm serrated blade table knife, available in:
Blister of 6 pcs.
Blister 12 pcs.
Bulk
Available colors:

UTILITY SMOOTH - cod. 20L

8.5 Cm smooth blade table knife, available in:
Blister da 6 pcs.
Blister 12 pcs.
Bulk
Available colors:

Knife DISOSSO - cod. 2013

In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.

Knife IL CHIODATO RIVETTATO...

Indicata per pane, dolci, e tutti gli alimenti in genere ad esclusione delle carni alla brace e piastra
Colori disponibili:

TABLE SERRATED - cod. 26

Round point table knife with 9 Cm mixed blade, available in:
Blister da 6 pcs.
Blister 12 pcs.
Available colors:

UTILITY SMOOTH - cod. 20K

8.5 Cm smooth blade pointed table knife, available in:
Blister of 6 pcs.
Blister 12 pcs.
Frame 12 pcs.
Bulk
Available colors:

Knife TRINCIANTE - cod. 2008

This model of knife allows the most varied workings and is certainly the tool that spends the most time in the hands of a Western chef. It has always been the knife with which everything is more or less everything on the cutting board. Excellent for shape and size for cutting, chopping, dicing and generally slicing any type of food: meat, fish, vegetables, fruit and semi-rigid or rigid cheeses. When choosing a carving knife, always check to have the space on the cutting board to be able to use it without damaging the tip near other objects and bearing in mind the fact that you will often have to use it as a guillotine, keeping the tip close to the cutting board and moving the initial part of the blade. A valid alternative - for the professional - to the classic domestic crescent.