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  • Category: BUTCHER
  • Category: REGIONALI
  • Category: SCISSORS
  • Knife GOBBO - cod. TG09UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • UNGHIE PUNTA LANCIA ANELLO...

    NAILS SPEARHEAD LARGE RING
  • Knife FRANCESE 13 BUT13

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife PATTADA - cod. TS0x

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
    Available in version:
    cod. TS09UL blade cm 9
    cod. TS10UL blade cm 10

  • Knife FRANCESE 16 BUT16

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • Knife ARBURESE - cod. TSA08UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife FRANCESE 18 BUT18

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
  • CUCINA - cod. FM66000.21

    Kitchen Scissors
  • Knife OCCITANO - cod. TO10UL

    Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860

  • Knife FRANCESE 21 BUT21

    Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.