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Knife FRANCESE 26 BUT26
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
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Knife FUNGHI - cod. FU07UL
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife FRANCESE 31 BUT31
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
Knife TUMIN Formaggio ZUAVA...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife TUMIN Formaggio CUORE...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife PESTO
Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces. -
Knife TUMIN Formaggio...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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FALCETTA
Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces. -
RONCOLA - cod. ROx
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
Available version
cod. RO07UL blade cm 7
cod. RO08UL blade cm 8 -
FALCETTA - cod. 2000
Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces. -
RONCOLINO Portachiavi -...
Traditional knife with folding blade and safety mechanism. Genuine olive wood handle since 1860
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Knife SCIMITARRA 21 SKN21
Knife used mainly in butchery for professional use. It is necessary to start cutting the pieces of meat. Its blade can reach up to 34 centimeters in length. The blade of the knife stretches to rise exponentially towards the tip, also equipped with thread and blade, thus helping the cutting operations. Used for domestic use to slice porchetta, suppressed and large pieces of meat.