Home
Subcategories
-
CUCINA MULTIUSO INOX - cod....
Kitchen Scissors
-
UNGHIE PUNTA LANCIA ANELLO...
NAILS SPEARHEAD LARGE RING -
Knife FRANCESE 16 BUT16
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
TRINCIAPOLLO INOX - cod....
Poultry Shears
-
Knife FRANCESE 18 BUT18
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
CUCINA - cod. FM66000.21
Kitchen Scissors -
Knife FRANCESE 21 BUT21
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
TRINCIAPOLLO - cod. CU220.80
Professional Poultry Shears -
Knife FRANCESE 26 BUT26
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat.
-
LAVORO 15cm - cod. FM110.60
Classic working scissors
-
Knife FRANCESE 31 BUT31
Knife with a large and heavy blade, generally having a length between 15 and 30 cm with a specific curvature - near the tip - that allows precise cuts to be obtained. Used to cut all types of red meat. -
MULTIUSO - 19cm / 22cm -...
Multi-purpose classic scissors available in sizes:
19cm cod. FM220.75
22cm cod. FM330.85