Forgiato

Forgiato

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  • Category: BUTCHER
  • Category: COOK
  • Category: TABLE KNIFE
  • Blade type: Serrated
  • Blade type: Smooth
  • Knife TAVOLA - cod. 2005

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • Knife CUCINA - cod. 2006

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • FALCETTA - cod. 2000

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.