Anatomica
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copy of Knife PROSCIUTTO...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
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Knife TAVOLA - cod. 24A
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle -
Knife PROSCIUTTO SALMONE -...
Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible. -
Blister TAVOLA RIVETTATA -...
Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle