Anatomica

Anatomica

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  • Category: BUTCHER
  • Category: TABLE KNIFE
  • Blade type: Serrated
  • Blade type: Smooth
  • Knife TAVOLA - cod. 24A

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle
  • Knife FALCETTA - cod. 197A

    Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.

  • Blister TAVOLA RIVETTATA -...

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle