Knife ARROSTO - cod. 152FT

cod. 152FT
They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.

Data sheet

Category
SLICER
Package
Bivalve 1pz.
Blade length
20 Cm
Blade type
Smooth

Specific References