Knife PROSCIUTTO STRETTO - cod. 1141P

cod. 1141P

Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.

Data sheet

Category
SLICER
Package
Bivalve 1pz.
Blade length
28 Cm
Blade type
Smooth

Specific References