Knife FILETTARE - cod. 1134P

cod. 1134P
To "fillet" a thin and very well sharpened blade is needed, better if quite flexible. While it is being withdrawn, it is really necessary to have a flexible blade and let it slide without using excessive pressure. Type of knife and relative blade dedicated almost exclusively to the preparation of fish. Think of cleaning all medium and large fish, when you intend to remove the "pulp" from the spine.

Data sheet

Category
FILLET KNIFE
Package
Bivalve 1pz.
Blade length
16 Cm
Blade type
Smooth

Specific References