Legno Ulivo

Legno Ulivo

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  • Blade length: 22 Cm
  • Blade length: 26 Cm
  • Knife PROSCIUTTO SALMONE

    Knife PROSCIUTTO SALMONE

    Essential for slicing cured meats, hams and smoked salmon if fitted with a blistered blade. Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
  • Knife PANE

    Knife PANE

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
  • Knife ARROSTO

    Knife ARROSTO

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.
  • MEZZALUNA

    MEZZALUNA

    Mincing knife