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  • Knife TAVOLA - cod. 715

    Suitable for all foods in general.

  • TABLE SMOOTH - cod. 24L

    Round point table knife with 11 Cm mixed blade, available in:
    Blister of 6 pcs.
    Blister of 12 pcs.
    Frame 12 pcs.
    Bulk
    Available colors:
    col1.jpg

  • Marì Moka

    MK050 1/2 Cup
    MK100 1 Cup
    MK200 2 Cups
    MK300 3 Cups
    MK600 6 Cups
    MK900 9 Cups
    MK1200 12 Cups

    Available in the following packages 12/24/18/60 Coffeemakers

  • Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Knife FORMAGGIO

    Cheese knife
  • Knife CUCINA

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • copy of Knife PANE - cod....

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.

  • PELLE RETTE ANELLO GRANDE -...

    SKIN STRAIGHT BLADES LARGE RING