Forgiato

Forgiato

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  • Category: SANTOKU
  • Category: TABLE KNIFE
  • Knife TAVOLA - cod. 2005

    Knife TAVOLA - cod. 2005

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • Knife SANTOKU - cod. 2016

    Knife SANTOKU - cod. 2016

    The Santoku knife represents the Japanese equivalent of the European chef's knife (CHEF KNIFE). Characteristic Japanese knife used to cut and chop vegetables. For this operation - in fact - Western cooks use the knife called CHEF KNIFE The big difference between the two blades is that the carving knife is designed so that the tip always remains in contact with the cutting board, while the Santoku is used as a small cleaver and the tip always comes off the cutting board.