Forgiato

Forgiato

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  • Category: COOK
  • Category: DEBONING
  • Knife CUCINA - cod. 2006

    Knife CUCINA - cod. 2006

    Together with the knife for vegetables it is probably the most used, as it can be used on a wide variety of foods and for a long series of operations. For example, it is able to chop, chop, reduce into cubes and slice meat, fish and vegetables.
  • Knife DISOSSO - cod. 2013

    Knife DISOSSO - cod. 2013

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.