Forgiato

Forgiato

Active filters

  • Category: BREAD
  • Category: PARING KNIFE
  • Category: STEAK KNIFE
  • Category: TABLE KNIFE
  • Knife VERDURA - cod. 2002

    Knife VERDURA - cod. 2002

    Knife with short and slightly curved blade. It allows the cleaning of vegetables and the peeling of some vegetables. The blade must cut without having to apply pressure. The blade may not even be curved but straight, but the preference falls for years on the curved one. This is the VEG knife.
  • Knife BISTECCA - cod. 2004

    Knife BISTECCA - cod. 2004

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.
  • Knife TAVOLA - cod. 2005

    Knife TAVOLA - cod. 2005

    Suitable for bread, desserts, and all foods in general with the exception of grilled meat and griddle

  • Knife SPELUCCHINO - cod. 2003

    Knife SPELUCCHINO - cod. 2003

    In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
  • Knife PANE - cod. 2012

    Knife PANE - cod. 2012

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.