Forgiato

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  • Category: BREAD
  • Category: DEBONING
  • Category: PARING KNIFE
  • Category: SLICER
  • Knife VERDURA - cod. 2002

    Knife with short and slightly curved blade. It allows the cleaning of vegetables and the peeling of some vegetables. The blade must cut without having to apply pressure. The blade may not even be curved but straight, but the preference falls for years on the curved one. This is the VEG knife.
  • Knife SPELUCCHINO - cod. 2003

    In the kitchen knife category, the PARING KNIFE represents a knife in its own right. It is a "joker" tool used by both the professional and the housewife. The particular shape of the blade allows processing
  • Knife DISOSSO - cod. 2013

    In the kitchen we often find ourselves working cuts of meat of different sizes and we need to separate the bones from the meat. DEBONING knives cater to this need: they can have a STRAIGHT or slightly CURVED blade to absorb the different types of cuts and shapes of the animals, making the preparation of the meat easier.
  • Knife PANE - cod. 2012

    Slicing bread precisely and serving beautiful slices is a daily action. In addition, cakes, casseroles, roulades and other savory or cheesy preparations require a precise cut without having to pressurize the food, and this blade facilitates cutting.The tip is not needed and the blade must be wavy so as to incise the crust slowly without breaking it.
  • Knife ARROSTO - cod. 2011

    They are knives with a blade geometry designed to offer the least resistance when cutting the food. SPINE and EDGE of the blade, generally "run" in parallel way just for this reason. Extremely sharp and with a tip pointing upwards to facilitate cutting the slices. Blade length between 20 and 30 centimeters.

  • Knife PROSCIUTTO - cod. 2014

    Type of blade fundamental for slicing salami, hams and smoked salmon (in this case the blade is alveolar). Characterized by a long blade that minimizes cut resistance, facilitating the progression and maintenance of the thin thickness required for these foods. Also available flexible.
  • Knife SALUMI - cod. 2015

    Very important for slicing meats and hams and salmon if it has a blistered blade. They have a long (possibly hollow) and very flexible blade.