Anatomica

Anatomica

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  • Category: STEAK KNIFE
  • Knife BISTECCA - cod. 125A

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • Blister BISTECCA RIVETTATA...

    It is the type of knife required for all red and white meats: especially steaks, chops, ribs and chops. Razor-sharp blades with teeth designed to crush the slices without damaging them.

  • STEAK MICRO SERRATED -...

    Tapered steak knife with 11 Cm micro-serrated blade, available in:
    Blister da 6 pz.
    Card 12 pcs.
    Bulk
    Available colors:
    col1.jpg