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Anatomica
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Knife VERDURA - cod. 130A
Knife with short and slightly curved blade. It allows the cleaning of vegetables and the peeling of some vegetables. The blade must cut without having to apply pressure. The blade may not even be curved but straight, but the preference falls for years on the curved one. This is the VEG knife. -
Knife FALCETTA - cod. 197A
Butcher knives have large and heavy but also very sharp blades. They are also generally used as chippings, but they are also very useful for cutting meat slices and pieces.
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Blister PIZZA - cod. 122PZ
Special knife for handle and blade shape to allow pizza to be cut and portioned.